Cara Pemanasan ASI yang Baik dan Benar
Cara pemanasan ASI
- RENDAM ASI DALAM AIR PANAS DALAM BEBERAPA SAAT hingga ASI terasa hangat
- BILA ASI ASAM : Panaskan ASI pada suhu 180 F (82 C), atau hingga tampak sedikit gelembung di pinggir panci
JANGAN sampai mendidih secara keseluruhan saat memanaskan ASI. Segera dinginkan dan simpan ASI.
- Pemanasan ini akan merusak kandungan zat anti bodi atau zat kekebalan
- Bile salt-stimulated lipase (BSSL) dalam ASI dapat juga dirusak pada pemanasan suhu 62.5 C selama 1 menit atau pada 72 C selama lebih dari 15 detik.
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